For hundreds of years, individuals used espresso grounds to learn the long run. At I’mnovation-Hub, we favor science over superstition—however we additionally consider {that a} extra sustainable future may properly lie within the espresso grounds we discard every morning. That’s the pondering behind a brand new line of analysis from the College of Washington, the place scientists are exploring the best way to flip natural waste into biodegradable packaging and new constructing supplies. The important thing ingredient? Mycelium—the underground root-like construction of fungi.
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